Should i release the full version of the new outtake?

fxxkyeahfashion:

i got  another new one too.

Yes please!!!

troyesivan:

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(Source: actionables.tk, via canadumb)

imsoshive:

me: what’s for dinner?

her: *spreads her legs*

me: 

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so, did you not cook or ….. cause popeyes closes at 10 and i need to leave now if i’m gon make it. 

(via canadumb)

chilled:

catsfurever:

moogles4ever:

catsfurever:

$20 for a selfie with me

but I can go to the dumpster for free

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this couldn’t get any better

(Source: catsfurever, via humorful)

shadyteen:

shadyteen:

Theres a strong smell of poop in my room and i know for sure it aint me like wtf i think its coming from outside or my dog pooped in here but idk where exactly

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(Source: fuckyeahzarry, via officialwhitegirls)

fruitmangobaethotlil69mamitagrl:

richmondcee:

how to spot basic bitch by url :

  1. "fruit"
  2. "mango"
  3. "bae"
  4. "thot"
  5. "lil"
  6. "69"
  7. "mamita"
  8. "grl"

who da fuck you callin a basic bitch

(via canadumb)

harrystylesdildo:

When your teacher says they wanna talk to you after class

(via sponsorme)

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

(via versaceprolapses)

justdonetbh:

One time my mom was having heart-burn and asked my dad to get her some meds for it and he said, “you dont need meds for heartburn…you dont have a heart.”

unit03:

woodmeat:

0 to 100 real quick


"my mama said i gotta come home right now immediately"

unit03:

woodmeat:

0 to 100 real quick

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"my mama said i gotta come home right now immediately"

(Source: kittiezandtittiez, via jacobsuxx)